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Generally used with reference to Steak au poivre in which the steak is coated with black pepper and sauteed, braised or grilled.Ī French culinary term which means to reduce liquids while cooking to the point of almost dry, though not completely dry.Ī French culinary term meaning 'with juice'. It is a method of cooking in which the food, esp meat is weighed down with a brick as it cooks on a grill to give a crispy perfectly cooked meat.Ī French culinary term meaning to coat in black pepper and cook. That is food, typically pasta, rice or vegetables cooked to be firm to the bite.Ī French culinary term for a dish covered with breadcrumbs, cheese or browned bread crumbs and butter and browned in the oven.Īn Italian culinary term, which means "under a brick" or "with a brick". TERMĪn Italian culinary term literally meaning, "to the teeth". If you come across terms that do not find a place here, please do let me know, so that I can add them. Just an attempt to get you acquainted with the cooking terms that you come across in your daily life. I shall keep adding to this list as and when I come across new terms.